Last Day for the Survey!

We want to get to know our Numéro readers better, fill out our speedy survey, leave a comment letting us know that you did on the Facebook page and your name is entered into a drawing for a $100 gift certificate from WeaverRidge!! Go golfing or get a fantastic meal with it! Click here to fill it out now!

Local and Luxury do go together!

Looking to relocate? Out growing your current residence? Looking to invest? Contact Sean Seckel today at PeoriaLuxuryHomes.com

Denim Event At Azura!

Dressy or casual, denim is a great staple to add to your summer wardrobe! Check out all the great brands at Azura that will have you looking sleek and chic!

Visit Moneyville at Lakeview Museum!

Money isn’t just about dollars and cents. The ancient Aztecs used chocolate for money, and Yap Islanders used 500-lb. stones! So what is money and how does it work? Now families, adults, and children can explore the history, science, math, and economics behind money in Moneyville, a highly interactive and immersive traveling exhibition. Learn more at Lakeview-Museum.org

Tomorrow at the Zoo!!! Drink of the Month!

Tomorrow, June 24th, at 6pm you can enjoy the Peacocktail at the Zoo-To-Do event, promoting the growth of the Peoria Zoo. This special event will include a gourmet dinner prepared by Chef Josh Adams of June Restaurant, "Choose Your Own Adventure" raffle, cocktails, live entertainment and more! Go Wild this Friday!

Peacocktail by June Restaurant

Rum
Tequila
Lime Juice
Simple Syrup
Blue Curacao

Mix and pour into a martini glass, garnish with a lime twist if desired. Enjoy!

Whatcha Eatin' Wednesday: Morels and Asparagus

Wondering what to do with all of those delicious morels that you saved? Bill More from Your Secret Chef has just the answer!

Wild Morels and Asparagus
Ingredients:
1/4 - 1/2 oz dried wild morels
1/4 cup butter
1/2 cup shallots, chopped
1 lb white button mushroom, sliced
1-1/2 lb asparagus, cut into 1 1/2in pieces
1/4 cup heavy cream
1 tsp fresh chives, finely chopped
salt and pepper

1. In a bowl cover morels with very hot water; soak until soft, about 20 min. Drain and reserve soaking liquid. Cut morels in half, clean insides if needed.
2. Melt butter in a large skillet over medium-high heat; when butter is hot and foam has subsided, add shallots, morels and button mushrooms. Cook until shallots soften and fresh mushrooms have released their liquid and it has cooked off, about 10min.
3. Add asparagus and 1/2 cup reserved liquid to pan. Bring liquid to a boil, cover, reduce heat so mixture simmers, and continue cooking for another 2 to 4 minutes, or until asparagus is crisp-tender. Add cream and chives and continue cooking, uncovered, until sauce thickens slightly and asparagus is tender, about 4 minutes more. Season with salt and pepper to taste and serve!

Recipe provided by Your Secret Chef of Peoria, IL.

Catch that summer flower fever!!

Check out all the cool new merchandise Gregg Florist has to offer, not to mention their unique variety of ultra fresh, long-lasting flowers. Have fun while showing someone how much you care!
www.greggflorist.net

$10 OFF at Pure Bliss!

Check out this highly recommended Aveda salon and day spa, and make an appointment with their friendly staff today. Mention the ad from Numéro and get $10 off of your service!!

6/24 Duryea Days on the Way!

Event details: PeoriaHeightsChamber.com and Facebook!

Is your jean collection starting to fray around the edges, too big, too small? Step into Perfect Pear and find the Perfect Pair!! They have the jeans that will hug your curves and flatter you silly, and the best part is that they're on sale!!!!

Check out their website for the latest trends - www.APerfectPearBoutique.com

Steamboat Classic This Weekend!!!!!

Tighten your laces, get hydrated, slather on some sunscreen and get out to the riverfront, IT'S STEAMBOAT TIME!! Get ready for the 4Mile, 15K, and Junior 4K Races at 7am on Hamilton Street in Peoria, IL. Walk, jog or run, whatever your pace. For additional information and online registration, please visit www.SteamboatClassic.org

Wanna win $100?

We want to get to know our Numéro readers better, fill out our speedy survey, leave a comment letting us know that you did on the Facebook page and your name is entered into a drawing for a $100 gift certificate from WeaverRidge!! Go golfing or get a fantastic meal with it! Click here to fill it out now!

6/24 Zoo-To-Do!!! Are you gonna be there?

Wild Animals, Live Entertainment, Food and Drinks by June, what could be more fun!! Call 309.681.3500 for tickets today!

Act fast! Free tree planting at Hoerr til 6/18

Visit www.HoerrNursery.com!

NEW ISSUE ON STANDS! WILD!

Summer is on the horizon, can you feel the heat? We went all out for July, get wild this season!
Here's what you'll find in Numéro this month:

• Wired for Wild? by Dina Emser
• An Animal in the Wild by H Wayne Wilson
• Wild Child by Shelli Dankoff
• Go Wild in the Park by Pam Tomka
• Wild about Wildflowers by Sandra Rossetti Mitchell

Getting to know our Numéro Readers!

Fill out our Survey and you could win a $100 gift certificate to Weaver Ridge! Once you've completed it, just leave a comment here or under the link on Facebook and instantly be entered into the drawing! Click HERE to get started!