Monday, May 10, 2010

Dish of the Month: WeaverRidge Salad!

We knew we had to feature a fresh grown dish for our Grow issue. Liven up your Monday with the WeaverRidge Salad. Fresh greens topped with grilled chicken, pineapple, diced tomato, three cheese blend and crispy tortilla chips, served with honey lime dressing, homemade and lowfat! Get it exclusively at WeaverRidge. To learn more about WeaverRidge's outstanding golf facilities, banquet rooms, Sunday Champagne Brunch, and Friday drink specials, check out their website!

Tell 'em Numéro sent ya!

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