Friday, September 17, 2010

Dish of the Month: Noir in the Heights

Are you bored with humdrum of chain restaurants? Step into Noir in the Heights for a totally new and classy experience. The food not to mention the interior design will have you feeling that you have taken a weekend trip to Spain. For the Before & After issue we thought it would be interesting to feature a restaurant that offers delicious appetizers and desserts, hence Numéro chose Noir. Before dinner, try the Ahi Tuna Nachos, fried white corn chips topped with seared ahi tuna, spicy mayo, ginger, avocado, and cilantro.

After dinner, once you've sampled the eclectic and savory fare, try the Churros Con Chocolate & Cream. Deep fried to order and served with creamy chocolate dipping sauce and tira misu cream dip.

Noir offers:

- Traditional Tapas and European Savore.
- Amazing Wine, Martini’s & Spirits
- AnUpscale atmosphere with hints of Old World Spanish Charm
mingled with New World Mystique.

Join Noir nightly for an Effervescent Cullinary Experience!

Hours

Monday - Wednesday: 4:00pm-11:00pm
Thursday - Saturday: 4:00pm - 1:00am
Sunday: Closed

*Open early for cocktails & happy hour menu.
*Dinner service begins at 4pm with a late night menu available until close.

4606A N. Prospect Road
Peoria Heights, IL 61616

Phone: (309) 740-2001

www.thenoirbar.com

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