Dish of the Month: Hy-Vee

Italian Sausage with Peppers over Pasta
A recipe brought to us by Hy-Vee on Sheridan.
Ingredients:
1-pkg dry pasta of your choice
2-3 Italian sausages (sweet or spicy)
1 - Green Bell Pepper
1 - Orange Bell Pepper
1 - Yellow Bell Pepper
1 - can crushed tomatoes w/juice
1 - medium white onion
1 - tsp minced fresh garlic
1 - tsp Italian seasoning
1 - Tbsp olive oil
Salt and Pepper to tasteFry sausages over medium heat until nicely browned and cooked through. Set aside to cool. Large dice all peppers and onion. Mince garlic. Slice sausages into ¼ inch medallions, set aside.
Prepare pasta according to package directions. While waiting for water to boil, heat the olive oil in large skillet over medium-high heat. Sauté peppers and onion until the peppers are browning slightly and the onion is transparent; add the garlic, and Italian seasoning. Continue sautéing for a few more minutes, don’t let the garlic burn. Add crushed tomatoes with juice and sausage. Reduce heat to medium, cook until heated through. Add salt and pepper to taste. Remove from heat. Ladle over pasta of your choice and enjoy! Recipe and all ingredients provided by Hy-Vee.