Orange Vamp1.5 oz Hanger 1 Mandarin Blossom Vodka
1 oz Cointreau
0.75 oz Licor 43
2 Dashes of orange bitters
2 oz fresh squeezed Cara Cara oranges
Combine all ingredients and pour over ice, top with champagne and an orange twist. This fabulous drink was created exclusively for Numéro's March issue by bartender Rafael Tenjo and you can get it exclusively at June Restaurant. As you unwind this weekend enjoy this great creation and tell them you saw it in Numéro!
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