Wednesday, April 21, 2010

Whatcha Eatin' Wednesday: Water Street

Grilled Asparagus Quiche a la Water Street Wines, Café, & Coffees.

This delectable little delight is made fresh daily by Chef Aaron Hellman and Cook Chris Karte. It sports tasty caramelized onions and smoked gouda cheese. Enjoy this dish for lunch or dinner!

Tell them you saw it in Numéro!!

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