Monday, February 15, 2010
Dishin' up Monday with Fondue de French Toast
What food sounds more groovy than fondue? Honestly. Break out your swanky fondue pot and treat yourself and some friends to a tasty dipping treat. Celebrate a late Valentine's with chocolate fondue and an array of foods like strawberries, rice crispy treats, marshmallows and more. If you don't have a fancy pot then stop in at French Toast on Prospect. Their version combines the Swiss Neuchatel traditions with Emmental, Gruyére, and Champagne, melted and served with bread and seasonal fruit.
Labels:
dish
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment